Follow a day at Mezes Garden Restaurant in Malia, from the morning harvest in the garden to the lively summer evenings around the table.
This short film captures the journey of fresh ingredients from garden to kitchen, the preparation of traditional dishes and the moments shared between family, friends and travellers over food, wine and conversation.
From the first preparations of the day to the final glass of raki in the evening, it offers a glimpse into the flavours, hospitality and simple pleasures that remain at the heart of the Cretan dining experience.