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A Unique Blend Of Cultural Heritage And Culinary Delight
The Taste of New Year on the Cretan Streets Imagine a freshly baked pie made of multiple crispy layers of filo pastry, enclosing a soft, go...
Goodies for the Easter Festive Meal After the Great Lent Easter or The Resurrection of the Lord, the most important holiday in the Gree...
Winter Holidays Full of Sweet Treats and Festive Spices The winter season, marked by the long-awaited holidays of Christmas (Christou...
"We Are What We Eat: Crete" / Videos We Like Since the middle of the last century, countless testimonies have been gathered f...
Greece's solar flavors circled the world in a plate Probably there is no dish in the world as popular and loved as the Greek salad, t...
A Popular Grandma's Kind of Food with Wild Dandelion and Amaranth Nowadays, the Mediterranean diet and, in particular, the Cretan ...
Baked Vegetable Stuffed with Rice and Herbs “Gemista” (Γεμιστά), pronounced “Iemista” and meaning “stuffed” in Greek, is a dish that canno...
Eating Seafood & Calamari in Heraklion @ Paralia Seaside Restaurant Paralia is a Seafood Restaurant next to Heraklion Harbor in Cr...
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