November in Crete - 5 Things To Do


Getting Closer to Cretan Traditions and Lifestyle

 A holiday in Crete in November is a combination of nostalgia, romance, and adventure. After the first rains of autumn, nature, dehydrated by the heat of the long summer, revives and explodes in shades of bright green. Many plants go through a new flowering cycle, so it would not be surprising that the colorful landscapes and the pleasant warmth of sunny days make you think spring is coming.

 From the meteorological point of view, November is the month of surprises. Although it may be some rainy days, or with strong gusts of Nordic wind, the weather is not very cold. The average temperatures are somewhere around 20°C - 21°C, and at night at 13°C - 14°C, with lower values in the hilly and mountainous areas. Day walks along the beach are charming and, with a little courage, you can still swim in the sea, as the water is still keeping a temperature of 20°C. It is good to be prepared with suitable clothes for rain and wind, but also expect sunny days with temperatures of 25°C, in which you can wear a short-sleeved T-shirt and a light jacket on the back. Daylight is from around 7 am until 6 pm in the early part of the month and until 5 pm in the latter part of the month.

 November is very suitable for traveling around the island. Mass tourism is already over at this time of year. The resorts on both the north and south coast are closed and the whole island is quiet as if ready for hibernation. Charter flights are interrupted seasonally. Only regular flights and ferries and a few occasional cruise ships reach Heraklion and Chania, the two main gates of the island. The most famous sights are empty and quiet, but the cities are still vibrant with students and locals so you can really see what Cretan life is all about. And if you want to explore nature and isolated places on the island, bring along your hooded anorak and hiking boots and have a great time!

 Here are some suggestions on how to spend your time, if you like the idea of visiting Crete in November:


Experience the Olive Harvest

 One of the most familiar scenes in the Cretan countryside is the groves of olive trees with their greenish-silver leaves trembling in the breeze. Throughout Greece and Crete, the olive tree is a sacred tree, with ancestral myths, legends, and folk tales presenting it as a symbol of peace, wisdom, and life. The cultivation of olives dates back to 4,000 BC, being systematically practiced by Cretan farmers who inherited the land and preserved the traditions from generation to generation.

 The Olive harvesting season begins in late October/early November and usually continues until mid-January. Of all the agricultural works in the annual calendar, this is one of the most physically demanding, and yet eagerly awaited by the locals.  Many townspeople take a holiday from their jobs to participate in harvesting olives from their family's orchard in the countryside. The traditional practice consists of detaching the ripe olives from branches with sticks or hand rakes, but in large and modern orchards, mechanic tree shaking tools are used. 

 For Cretans, picking olives along with family, friends, neighbors, day laborers, and visitors is a cheerful and invigorating work that gives the feeling of communion and connection with the land.  Some tourist farms organize hours of olive picking, excursions to olive oil producers, workshops for olive oil degustation, healthy cooking, and cosmetics made from olive oil.


Culinary Walks in Cities

 In winter, when the tourist resorts are largely closed, the islanders are concentrated inside the cities. For the visitors, now is a favorable time to learn about the Cretan way of life, discover the secrets of the delicious Cretan products and wealthy cuisine, and indulge in the aromas of authentic traditional food in the best places in the city that locals prefer. If you come on holiday in November, you will probably settle in one of the cities on the north coast - Heraklion, Rethymno or Chania which are also the most lively.

 Whether you are a passionate gourmet or a traveler following unique experiences, a gastronomic guided tour will excite your senses as you explore the culinary culture of the Cretans. Together with your local expert foodie guide, you will follow scenic city trails to discover fresh food markets, bakeries, shops, traditional taverns and coffee places, while experiencing the local vibe. You will be delighted to hear the history and tradition behind some of the island's most beloved dishes. You will visit the best place to devour different kinds of Cretan cheese while learning about the cheese tradition in Crete. You may stop at honey shops to get introduced to the art of beekeeping, and taste varieties of indigenous honey. And definitely, you will want to try the famous Cretan cream pie “bougatsa”, the delicious "kalitsounia” or the traditional pie-bites at the favorite pastry shops of the locals.

In the end, what could be more enjoyable than to relax and spend your evening tasting wines and raki at a private dinner with dishes inspired by the Cretan diet and cuisine, in a warm and cozy space, with your friends and family!


Explore the Hiking Trails

 Hiking in Crete is the best way to admire the beautiful scenery and explore the diverse and vast wilderness. In the sunny days of November, the excursions throughout the island are really enjoyable, without worrying about sweating and sunstroke, as in summertime.  A large part of the ancient Cretan trails and hiking paths runs through areas that have been declared protected, such as the National Reserve of the White Mountains (Lefka Ori), one of the seven reserves of Greece or other different areas labeled as Natura 2000. 

 Crossing the island from Kissamos to Zakros, the E4 European Long Distance Path encompasses a large network of trails with special cultural, natural, and historical value, many of which remain accessible even during the winter months. Apart from the E4 path, there are dozens of great mapped trails of outstanding natural beauty that are worth walking. Ancient tracks and stone paths that once were the trade routes of the island today are traveled by tourists who love active holidays and adventure.

 Many hiking and mountaineering clubs are operating all year round and some travel agencies offer packages and expert guides for trekking on the island. So, if you'd like to walk off the paved roads and beaten paths, don't forget to pack your hiking boots!


Religious Tours in Monasteries

 There are hundreds of Byzantine monasteries, churches, and chapels on Crete. The island has a long-standing religious history, and Christianity was established here early in its history by St. Paul and one of his disciples, Titus, who became the patron saint of Crete. Over the centuries, foreign occupiers have tried, unsuccessfully, to suppress the Orthodox faith of the local population. Despite the persecution and martyrdom, the Orthodox spirit and faith are reflected today, both in the daily life of the inhabitants and in the richness of the religious heritage. It is really worth visiting the monasteries and churches of Crete not only to admire the architectural style, murals, holy relics, and ritual objects but also the museums or exhibitions of ancient Byzantine icons and religious art hosted by these settlements.

 If it happens you to be on the west side of the island, you can choose to visit Arkadi Monastery, Saint George Karydi in Vamos, Holy Trinity Monastery, Chrissokalitissa Monastery, Katholiko Monastery, Virgin Mary Metropolitan Church, just to mention some of them. On the East, do not miss the Monastery Saint George Selinari, Monastery Panagia Kera Kardiotissa, Monastery Panagia Gouverniotissa, the Church of Saint Myron of Crete, the cave church of Saint Fotini, Church of Panagia Galatiani, or the impressive Toplou Monastery in Sitia. 

 On 11 November, you can join the celebration of Saint Minas, the guardian saint of the capital Heraklion, and visit the Saint Minas Cathedral - one of the largest churches in Greece. Also, at a walk distance in Heraklion old town, you find Basilica of Saint Mark which houses the city's Art Galleries and Saint Titus Church where the reliquary with the skull of St. Titus, the patron saint of Crete, is located. You can choose a tour organized by specialized guides or use a map with routes and places of interest and go on your own. Just be sure to dress properly while there and to follow the code of conduct.


Join Raki Distillation at Rakokazana

 Raki, with its original Cretan name ”tsikoudia” (called ”tsipouro” in Greece), is an essential element in Cretan culture. Whether it is the reception of a guest, a family visit, a meeting between neighbors, or a business discussion, the greeting ritual of a Cretan necessarily includes a glass of raki, symbolizing friendship and hospitality. In some parts of the island, at the end of lunch or dinner, taverns offer guests cold raki as a digestive drink, along with a dessert from the house. With raki as a kind of heart warmer and lubricant of communication, Cretans make strangers feel like guests, and guests become good friends.

 Every year, from the end of October, after the vine harvest, until mid-December, in Crete and Greece, Rakokazano or Kazanema, the traditional event of making the raki takes place. The raki distillation is a process that follows an old method, part of the Cretan tradition, which is still alive. After a month of fermentation in wooden barrels, the pomace ("strafyla") remaining after squeezing the grapes to take out the juice for the wine is boiled and passed through a distillation plant, at the end of which, the famous spirit with a characteristic taste and intensity, is obtained.

 All around Greece distillation can only take place in certified spaces ("rakokazana") and there is at least one resident in each village licensed to produce the drink. More than a technological process closely monitored by the owner, manufacturing the raki is a real celebration for the whole community. The people gather around the rakokazana to eat, drink, sing and dance together, accompanied by traditional local musicians and their instruments. If you visit Crete in November, look for a mountain village and join a rakokazana to witness the distillation of the traditional brandy of the Cretan people and make some new friends! 

 It's party time! Yamas! (Γεια μας!)

 





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